Hilton Milwaukee Catering Chefs
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Discovery World

Discovery World

Discovery World is located on Lake Michigan and focuses on interactive exhibits in innovation, technology and conservation of the Great Lakes.


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Catering & Banquet Menus

Hilton Milwaukee Chef In addition to impeccable service, Hilton Milwaukee is also known for exquisite hotel banquet menus crafted by extensive culinary talent. Creating delicious options for our event space in Milwaukee, Executive Chef Bill Doyle has an impressive background. Bill joins the Hilton after having most recently served as Executive Chef at our sister property, the InterContinental Milwaukee. During his time at the InterContinental Chef Bill was instrumental in putting together an excellent culinary program. Prior to joining Marcus Hotels and Resorts, Bill spent several years at the Tulsa, Oklahoma Renaissance Hotel as Executive Sous Chef and Executive Chef. In addition to Bill’s twenty years of culinary leadership experience, Bill is a certified chef through the American Culinary Federation and is recognized as an approved culinary evaluator. Bill is also accomplished in the art of ice carving. He brings his expertise to all hotel catering and banquet menus within the Hilton Milwaukee to provide an exquisite downtown Milwaukee dining experience. He places a special emphasis on creating a memorable hotel catering menus for your special event or your big day.



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