Catering & Banquet Menus
The Hilton Milwaukee is known for its impeccable service and extensive culinary talent. Our Executive Chef, Robert Fedorko has an impressive background including Chef of the Year by the American Culinary Federation of Lake Geneva and was the recipient of the Presidents Medallion by the National President of the ACF for outstanding service and dedication to the culinary arts. He brings his expertise to all menus within the Hilton Milwaukee, with a special emphasis on creating memorable menus for your special event or your big day.
Robert Fedorko joined the Marcus Corporation in 1994 as the Executive Chef at the Grand Geneva Resort. In his position Chef Fedorko directs the daily culinary operations as the Market Executive Chef for the Hilton, Pfister and Intercontinental Hotels. He also oversees the brand development for the divisions ChopHouse Restaurant Brand.
Fedorko also participates in various committees of the Marcus Hotels Food and Beverage Task Force helping to further develop the positioning of the Marcus Hotels division.
He was honored as the Chef of the Year by the American Culinary Federation of Lake Geneva and was the recipient of the Presidents Medallion by the National President of the ACF for outstanding service and dedication to the culinary arts.
He is the former president of the Lake Geneva Chefs Association and sits on several boards for local fund raising efforts as well as the Wisconsin Restaurant Association.
