Hilton Christmas Buffet
Tuesday, December 25
Enjoy a traditional Christmas brunch in the Cafe Hilton this Holiday season or a la carte breakfast from 6:30am-12pm. Cafe Hilton is the perfect place to celebrate with a casual family meal. The Chef has filled the buffet with all of the traditional fixings.
Drinks with Santa Thursdays
Thursdays in December
December 6, 13, 20 and 27
Save BIG every Thursday in December between 5pm and 10pm at Miller Time Pub when you don Holiday attire. Who knows, Santa himself may even drop in for a cold one.
Bring in an entire table of friends dressed in holiday attire (4 or more):
Buy One, Get One cocktails and wines. Half off appetizers.
Wear a Full Santa or Elf Suit:
$1 domestic taps, $2 craft taps, $3 import taps and half off entire menu
BONUS: Save up to $2.50 off your beer by mixing and matching Holiday items
Wear a Santa hat or holiday hat: $.50 off your beer
Wear holiday socks or shoes: $.50 off your beer
Wear a holiday sweater, shirt, or vest: $.50 off your beer
Wear holiday jewelry: $.25 off your beer for each item up to 4 items (pair of earrings count as 1)
Best Holiday Costume Contest
Weekly winner will win a $50 Marcus Restaurants Gift Card. (voted on by Miller Time Pub staff)
On December 23rd, the four weekly winners photos will be posted on Facebook and voted on by the community. Voting ends 12/31/11 and the winner is notified on or after January 3, 2012. The winner will receive a One Night Stay at the Hilton Milwaukee and dinner for (4) in the Miller Time Pub.
Christmas on a Bun at Miller Time Pub
December 2 - December 31
December 2 - 31, 2011
Lunch and Dinner
Celebrate your holiday cravings with our Christmas on a Bun. This towering concoction of delicious delectables will taunt, tease and dare you to finish.
During the month of December, you can enjoy ham, green bean casserole, mashed potatoes, gravy, corn, and more all served on a triple layered freshly baked hearty bun.
As an added bonus, a seasonal craft beer (Leinenkugal’s Fireside Nut Brown, anyone?) and you’ve got a little bit of Christmas any time hunger strikes.
Sparkling Wine Flights
Saturdays in December
Saturdays, December 1, 8, 15 and 22 at Milwaukee Chophouse
Enjoy a progression of 3 tiers of sparkling wines for only $15.00. Different wines featured each Saturday.
Party in Paradise! Parents, pack your familys overnight bags and ring in the New Year with our Paradise Landing New Years Eve Waterpark Special!
Paradise Landing boasts 20,000 square feet of fun and excitement including a 3-story Jamaican Village with four fantastic water slides, an Idyllic Lagoon, Hydro-therapy Spa that accommodates up to 31 people, Kiddy Pool with Beached Boat Slide, Turtle Squirt and Mushroom Rain Drop Fountain, Seashell Slide and Frog Slide, Lily Pad Walk, Water Cannons.
This package includes:
One night stay (Early Check-In of 1pm)
Up to 5 passes to Paradise Landing Indoor Waterpark
Breakfast for 5
Special activities in the waterpark will be available for everyone to enjoy:
Coloring Contest
Lifeguard Race
Bottle Fill Contest
Basketball Contest
Lily Pad Race
Treasure Hunt
Splash Contest
Race Down the Blue Slide
Limbo Contest
New Years Eve Beach Ball Drop
Book now to ring the New Year with a splash!!
Based on availability. Valid on New Years Eve Only (12/31/12).
Waterpark rules apply.
Milwaukee Food Tours
Saturday, December 22, 2012
The Christmas Around Milwaukee Bakery Bus Tour! The 3-hour bus tour departs from downtown Milwaukee and features stops at bakeries in the area. An excellent way to celebrate the holidays, while sampling!
Winter Fest
Wednesday, Dec. 26 - Monday, Dec. 31, 2012
Winter Fest, Milwaukee’s destination for wintertime family fun. Hands-on activities, games and entertainment for the whole family. It’s a great way to spend winter break!
General Admission: 10:00am - 8:00pm on Dec. 28, 29 and 10:00am - 6:00pm Dec. 31
Real Pirates Exhibit
Friday, Dec. 14, 2012 - Monday, May 27, 2013
Ahoy, Mateys! The Jolly Roger will be raised over the Milwaukee Public Museum, as Real Pirates takes over the Museumss special exhibit halls. Experience the Golden Age of Piracy aboard the Whydah, one of the most successful pirate ships of her day, and learn about her roots as a slave ship and subsequent takeover and conversion into a pirate ship in the early 1700s.
Rhapsodies in Blu with Dr. Hollander
Thursday, Jan. 5, 2012
UNFORGETTABLE
The eternal music of Nat King Cole
Let a seasoned piano virtuoso and master of improvisation serenade you with Rhapsodies in Blu. Dr. Hollander’s stunning concerts have thrilled audiences in America and abroad. He has had concerts in France, Hungary, Santo Domingo and at the Franz Liszt Museum. He received a doctorate in piano performance with Gyorgy Sandor, a Hungarian concert pianist who studied with Bela Bartok in the tradition of Franz Liszt. We invite you to take advantage of the chance to see him right here at Blu!
Celebrated Chefs Winter 2012 Series
Saturday, January 14, 2012
Discover trade secrets from renowned Wisconsin chefs and particiapte in a cooking showcase by attending the Celebrated Chefs Winter 2012 Series!
January 14, 2012--The Best of Italy--From Foods to Wines
On January 14, Chef Robert Fedorko will prepare amazing Italian specialities using locally made sausages and cheeses and show you how to pair them up with crisp, bold Italian wines for an amazing mid-amzaing mid-winter meal.
Reserve your spot today! Call 414-935-5942
$29/person or $49/couple
For more information visit http://www.marcuschefs.com/
Celebrated Chefs Winter 2012 Series
Saturday, January 21, 2012 Discover trade secrets from renowned Wisconsin chefs and particiapte in a cooking showcase by attending the Celebrated Chefs Winter 2012 Series!
January 21, 2012--Yah Mon! Join Chef Nelly Bulege as he heats up the cold Wisconsin winter with fusion cooking of the tropics, paired with dark spirits from the Caribbean, South and Central America. It’s just like taking your tastebuds on vacation.
Reserve your spot today! Call 414-935-5942
$29/person or $49/couple
For more information visit http://www.marcuschefs.com/
Celebrated Chefs Winter 2012 Series
Saturday, January 28, 2012 Discover trade secrets from renowned Wisconsin chefs and particiapte in a cooking showcase by attending the Celebrated Chefs Winter 2012 Series!
January 28, 2012--Big Game. Big Party. The big game means a big party and that means a big tailgate spread. Join Chef David as he puts together a menu of tailgate appetizers and local beers that will almost make you forget the game.
Reserve your spot today! Call 414-935-5942
$29/person or $49/couple
For more information visit http://www.marcuschefs.com/
The Harvard Krokodiloes Live at The Pfister
Friday, January 13, 2012
Join us on Friday, January 13 for a once in a lifetime experience when the world famous Harvard Krokodiloes come to The Rouge for a special evening of fine dining and entertainment.
$49.00 per person (plus tax & gratuity). To RSVP: 414-935-5950
You’ll enjoy a three course gourmet dinner while being treated to the music and humor of Harvard University’s oldest a cappella singing group. The Kroks bring a new energy to popular music selections from the 1920’s to the 1960’s, covering everything from classic American standards to rock and roll in a way the great Maestro Leonard Bernstein described as “warming one’s soul and enriching one’s day.”
Milwaukee is one of five US cities they will be playing before embarking on a 30 city world tour, making this evening one you certainly won’t want to miss.
Celebrated Chefs Winter 2012 Series
Saturday, February 4, 2012 Discover trade secrets from renowned Wisconsin chefs and particiapte in a cooking showcase by attending the Celebrated Chefs Winter 2012 Series!
February 4, 2012-Cooking Sous Vide Tender cuts, tough cuts, and marinated cuts. Short ribs, lamb chops or tenderloin. Chef Hauck teaches you the steps of cooking sous vide to yield perfect results at home.
Reserve your spot today! Call 414-935-5942
$29/person or $49/couple
For more information visit http://www.marcuschefs.com/
Celebrated Chefs Winter 2012 Series
Saturday, February 11, 2012 Discover trade secrets from renowned Wisconsin chefs and particiapte in a cooking showcase by attending the Celebrated Chefs Winter 2012 Series!
February 11, 2012-Aphrodisiacs for the Day of Love Discover the facts, fiction and lore behind the aphrodisiac and its effect on the power of love. Then let Chef Frakes prepare you for Valentine’s Day with easy to make sexy niblets. Expect the unexpected!
Reserve your spot today! Call 414-935-5942
$29/person or $49/couple
For more information visit http://www.marcuschefs.com/
Celebrated Chefs Winter 2012 Series
Saturday, February 18, 2012 Discover trade secrets from renowned Wisconsin chefs and particiapte in a cooking showcase by attending the Celebrated Chefs Winter 2012 Series!
February 18, 2012-Delicacies of the Sea--Cooking with Shellfish Journey to the seas with Chef Mark Weber as he shares his most exciting preparations for oysters, clams and mussels. One taste and you’ll find yourself longing for open waters.
Reserve your spot today! Call 414-935-5942
$29/person or $49/couple
For more information visit http://www.marcuschefs.com/
Celebrated Chefs Winter 2012 Series
Saturday, February 25, 2012 Discover trade secrets from renowned Wisconsin chefs and particiapte in a cooking showcase by attending the Celebrated Chefs Winter 2012 Series!
February 25, 2012--Comfort Food Goes Chic Let Chef Frakes take you out of the diner and into the café when he puts a new twist on easy to prepare comfort food favorites like meatloaf, chicken and dumplings, and the ever popular tater tot casserole. There’s only one word to describe this demonstration—yum.
Reserve your spot today! Call 414-935-5942
$29/person or $49/couple
For more information visit http://www.marcuschefs.com/
Valentines Day at Milwaukee ChopHouse
Fri, Feb 10, Sat, Feb 11 & Tues, Feb 14
Ask "Your Plate or Mine?" this Valentine’s Day. Enjoy a romantic palate experience with your special someone.
Each couple receives at $25 Well Spa gift card and a box of chocolates.
Your Plate or Mine? We put together this special Valentine’s menu inspired by romance. We even threw in a few aphrodisiacs to get you in the mood. We hope you love it, but more importantly, we hope you get more love with it!
Your Plate or Mine Menu (select one option per course)
Valentines Day at Milwaukee ChopHouse
Fri, Feb 10, Sat, Feb 11 & Tues, Feb 14
Ask "Your Plate or Mine?" this Valentine’s Day. Enjoy a romantic palate experience with your special someone.
Each couple receives at $25 Well Spa gift card and a box of chocolates.
Your Plate or Mine? We put together this special Valentine’s menu inspired by romance. We even threw in a few aphrodisiacs to get you in the mood. We hope you love it, but more importantly, we hope you get more love with it!
Your Plate or Mine Menu (select one option per course)
Valentines Day at Milwaukee ChopHouse
Fri, Feb 10, Sat, Feb 11 & Tues, Feb 14
Ask "Your Plate or Mine?" this Valentine’s Day. Enjoy a romantic palate experience with your special someone.
Each couple receives at $25 Well Spa gift card and a box of chocolates.
Your Plate or Mine? We put together this special Valentine’s menu inspired by romance. We even threw in a few aphrodisiacs to get you in the mood. We hope you love it, but more importantly, we hope you get more love with it!
Your Plate or Mine Menu (select one option per course)
The Wine Opener
Friday, February 24, 2012
The Milwaukee Wine Opener is the event in Milwaukee for wine lovers and foodies alike. With unlimited wine sampling, and small plates from a vast variety of Milwaukee’s top restaurants, this event is everything you’re looking for when you’re headed downtown.
Now in it’s eight year, the Milwaukee Wine Opener also features a unique auction and raffles, and live music by Ryan McIntyre. Proceeds from The Milwaukee Wine Opener benefit the Cystic Fibrosis Foundation.
Cost: $60 in advance, $75 at the door
For Tickets: call 262-298-2060 or visit our website