Easter Brunch - Sunday, April 5th, 2015
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Reservations: 414.935.5940
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Romance Package

Romance Package

Spend a romantic evening at the historic, art deco, Hilton Milwaukee. Whether for an anniversary, honeymoon, or just a cozy getaway, you'll enjoy your time together.


Easter Brunch - Sunday, April 5th, 2015

Every spring the flowers bloom, families come to enjoy a traditional Easter celebration at The Hilton Milwaukee. We welcome you to join us for a buffet-style brunch. Celebrate Easter with an extravagant assortment of chef-prepared items and delicious desserts.

 
EASTER BRUNCH 2015
10AM – 2PM
 
Call 414-271-7250 to reserve. 

Adults  -  $34 | Children 6-12 - $17 | Children 5 and under: FREE
(plus tax and gratuity)
Milk, Coffee, Soda, and Iced Tea Included
 
BREAKFAST
  • Bananas Foster French Toast
  • Pancakes with whipped cream and berry compote
  • Scrambled eggs with aged cheddar
  • Seasoned breakfast potatoes
  • Smoked pepper bacon and maple sausage links
  • Breakfast breads, bagels and pastries
 
SALAD BAR
  • Cured and smoke salmon with traditional garnishes
  • Shrimp cocktail
  • Local meat and cheese display
  • Sliced fresh fruit parfaits
  • Market-style salad bar
  • Spinach salad with bacon, walnuts and onion, pomegranate dressing
  • Classic Ceasar salad
  • Mustard and bacon potato salad

CARVING STATION
  • Prime rib, beef au jus and horseradish sour cream
  • Ham with cide glaze

 
ENTREES
  • Whipped Yukon gold potatoes with herbs
  • Roasted medley baby carrots with candied pecans, cipollinis and grilled asparagus/li>
  • Orange-glazed salmon, with guajillo-lime beurre blanc and red pepper-fennel relish
  • Asiago-crusted chicken with smoked tomato purée
  • Mascarpone rigatoni with wild mushrooms, roasted tomatoes, and house-made pesto
  • Chicken-andouille jambalaya
 
KIDS MENU
  • French Toast 
  • Sausage and bacon 
  • Chicken Fingers
  • Mac and Cheese
  • Broccoli
  • Strawberries
  • Cheese Sticks
 
DESSERTS
  • Chef’s Assorted Gourmet Dessert Display
  • Cakes, pies, individual pastries and parfaits


Reservations recommended.  Call 414-271-7250 to reserve.


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