Easter Brunch - Sunday, April 5th, 2015
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Reservations: 414.935.5940
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Discovery World

Discovery World

Discovery World is located on Lake Michigan and focuses on interactive exhibits in innovation, technology and conservation of the Great Lakes. Plan your stay with the Hilton Milwaukee City Center, and uncover the wonders of science and technology at Discovery World: Milwaukee's experiential museum that encourages knowledge through adventure and experimentation. Make friends with a stingray, see the inside of a nuclear reactor, and explore the amazing history of the electric guitar at Les Paul's House of Sound. Learning will never feel the same again. Come face-to-face with the wonders of the world as you appreciate the allure of Milwaukee's premier hotel. You won't understand until you see for yourself.


Easter Brunch - Sunday, April 5th, 2015

Every spring the flowers bloom, families come to enjoy a traditional Easter celebration at The Hilton Milwaukee. We welcome you to join us for a buffet-style brunch. Celebrate Easter with an extravagant assortment of chef-prepared items and delicious desserts.

 
EASTER BRUNCH 2015
10AM – 2PM
 
Call 414-271-7250 to reserve. 

Adults  -  $34 | Children 6-12 - $17 | Children 5 and under: FREE
(plus tax and gratuity)
Milk, Coffee, Soda, and Iced Tea Included
 
BREAKFAST
  • Bananas Foster French Toast
  • Pancakes with whipped cream and berry compote
  • Scrambled eggs with aged cheddar
  • Seasoned breakfast potatoes
  • Smoked pepper bacon and maple sausage links
  • Breakfast breads, bagels and pastries
 
SALAD BAR
  • Cured and smoke salmon with traditional garnishes
  • Shrimp cocktail
  • Local meat and cheese display
  • Sliced fresh fruit parfaits
  • Market-style salad bar
  • Spinach salad with bacon, walnuts and onion, pomegranate dressing
  • Classic Ceasar salad
  • Mustard and bacon potato salad

CARVING STATION
  • Prime rib, beef au jus and horseradish sour cream
  • Ham with cide glaze

 
ENTREES
  • Whipped Yukon gold potatoes with herbs
  • Roasted medley baby carrots with candied pecans, cipollinis and grilled asparagus/li>
  • Orange-glazed salmon, with guajillo-lime beurre blanc and red pepper-fennel relish
  • Asiago-crusted chicken with smoked tomato purée
  • Mascarpone rigatoni with wild mushrooms, roasted tomatoes, and house-made pesto
  • Chicken-andouille jambalaya
 
KIDS MENU
  • French Toast 
  • Sausage and bacon 
  • Chicken Fingers
  • Mac and Cheese
  • Broccoli
  • Strawberries
  • Cheese Sticks
 
DESSERTS
  • Chef’s Assorted Gourmet Dessert Display
  • Cakes, pies, individual pastries and parfaits


Reservations recommended.  Call 414-271-7250 to reserve.


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