Breakfast
Monday-Friday: 6:30am-11:00am
Saturday: 6:30am-11:30am
Sunday: 6:30am-12:00pm

Lunch
Monday-Friday 11:00am-2:00pm
Saturday: 11:30am-2:00pm
Sunday: 12:00pm-2:00pm

Dinner
Friday: 5:00pm-10:00pm
Saturday: 5:00pm-10:00pm
Sunday: 5:00pm-9:00pm

For lunch The Café features a Soup and Salad Bar with your choice of Iceberg or
Mixed Greens with a variety of toppings, creamy dressings, house vinaigrettes
pasta salads, Vegetable salads, and our tasty Soup du Jour
Lunch $5.95
Dinner $6.95

Friday ~ Fish Fry Buffet
Fresh Fish, Vegetable du jour, New England Clam Chowder,
Salad Bar, Assorted Desserts, and a variety of different selections weekly.
$11.50 Adults
$6.50 Children 3-12yrs

Saturday ~ Carved Beef Dinner Buffet
Carved Inside Round, Soup du jour, Salad Bar, Assorted Desserts of which vary each
$14.50 Adults
$6.50 Children 3-12yrs

You may also want to add that reservations can be made for parties of 8 or larger
at extension 7111.

In addition to the buffet menu’s offered, we do offer regular menu service.

Introducing Our Talented Chef

James Nowak has a 14 year relationship with Marcus Hotel and Resort properties.

In 1997, Nowak was named Executive Chef at the Hilton Milwaukee City Center. Prior to working at the Hilton Milwaukee City Center, Nowak served 11 years as Executive Chef at the Northstar Hotel (Minneapolis, MN), The Mead Inn (Wisconsin Rapids, WI) and Grand Geneva Resort & Spa (Lake Geneva, WI).

Nowak's duties include supervising the Culinary and Stewarding department, and meeting with the supervisors of the Banquet and Catering department daily to insure customer satisfaction.

Nowak is a member of the American Culinary Federation, A.C.F. Board of Apprenticeship and active in the Culinary Arts Section of Externships, Taste of the Nation and Taste of Milwaukee. He has been certified by the National Restaurant Association and graduated from the Chef's Apprenticeship program at Milwaukee Area Technical College under Knute Apitz. Nowak also works with local Milwaukee charities and area schools.