Breakfast
Monday - Friday:
6:30am-11:00am

Saturday & Sunday
6:30am-12:00pm

See menu

The Café offers a delicious Breakfast Buffet including Scrambled eggs, omelets, eggs made to order, Hickory-smoked bacon, sausage links, hash browns, French toast, baked goods, a variety of cereals, yogurt, fresh fruit, coffee and juice
$16.00
$10.50 Continental Selections

Reservations can be made for parties of 8 or larger
at extension 7111.

In addition to the buffet menu’s offered, we do offer regular menu service.

Executive Chef Brian Frakes

Executive Chef Brian Frakes, who formerly held the position of executive chef at The Pfister Hotel, is responsible for the food and beverage operations of the Hilton Milwaukee City Center, which includes 730 guest rooms as well as the Milwaukee ChopHouse, Miller Time Pub and The Café.

Frakes’ culinary experience includes cultivating plates for international A-listers at the prestigious Bel Age Hotel in Los Angeles and creating meals at some of the most opulent resorts in Florida, including The Boca Raton Resort and Club and Deer Creek Country Club, where he was voted one of the Top 10 Best New Chefs by the Sun-Sentinel in South Florida. 

Shortly after returning to his hometown of Milwaukee, Frakes became instrumental in the 2006 launch of Mason Street Grill alongside Pfister Hotel Executive Chef Mark Weber. In 2006, Frakes was also the only executive chef honored and featured in the Milwaukee Business Journal’s Forty Under 40 in 2007.

Frakes currently resides in Milwaukee with his wife Gina and daughters Tiana, 2, and McRae, 8 months.